This is a simple, yet very yummy way to serve spinach. My boys love it this way!
10 ounces fresh or frozen spinach
(or more if you are serving more then 2 adults and 2 small children, we can easily finish this off)
Whole bulb of garlic, minced
If using fresh spinach, melt a little butter or oil in pan and saute with garlic till spinach is wilted and cooked. If using frozen spinach, the water in the spinach is usually enough to saute with and you shouldn't need to add any oils.