"So as to walk in a manner worthy of the Lord, fully pleasing to him, bearing fruit in every good work and increasing in the knowledge of God. May you be strengthened with all power, according to his glorious might, for all endurance and patience with joy"
~Colossians 1:10-11

Wednesday, March 10, 2010

Garlic Spinach

Garlic Spinach

This is a simple, yet very yummy way to serve spinach. My boys love it this way!

10 ounces fresh or frozen spinach
(or more if you are serving more then 2 adults and 2 small children, we can easily finish this off)
Whole bulb of garlic, minced

If using fresh spinach, melt a little butter or oil in pan and saute with garlic till spinach is wilted and cooked. If using frozen spinach, the water in the spinach is usually enough to saute with and you shouldn't need to add any oils.
Serve immediately!

1 comment:

  1. I love garlic sauteed along with brussels sprouts-don't know why I never thought of trying it with spinach! Thanks for this great idea!