2 TB oil
2 1/2 cups chopped onions (I don't usually use this much, maybe 1 large onion worth?)
3 large garlic cloves, minced
Saute above ingredients and mix with all below
1 TB bouillon ( I often leave out!)
3 cups fresh whole wheat bread crumbs (frozen work too!)
2 1/4 cups finely chopped walnuts
2 TB soy sauce
1/2 cup tomato juice (I have used a couple TB ketchup or tomato paste and added water to make 1/2 cup when I didn't have tomato juice on hand!)
2 eggs, well beaten
1 cup grated cheddar cheese
1/2 tsp salt
1/2 tsp pepper
Mix well - form into small "loaves" - mine usually look like a oval potato size. I will make a couple smaller ones for the kids, and a couple larger ones for adults. Makes maybe 12 loaves, depends on the sizes.
Bake on baking sheet, stone or 9x13 pan- GREASED at 350 degrees for about an hour.
NOTE: Cook your potaotes at the same time and save on energy!
These freeze well before or after cooking- to thaw, either leave on counter till mostly thawed and cook, or increase cook time to allow thawing. If already cooked, just completely thaw and warm. Oven is best, if you microwave watch them closely to avoid "over-cooking" - they can get hard in the microwave. Even 20-30 seconds is usually enough to warm up leftovers.