"So as to walk in a manner worthy of the Lord, fully pleasing to him, bearing fruit in every good work and increasing in the knowledge of God. May you be strengthened with all power, according to his glorious might, for all endurance and patience with joy"
~Colossians 1:10-11

Saturday, April 3, 2010

Chicken Tetrazzini

Chicken Tetrazzini
(can be made with turkey as well!)

Melt 1/4 cup butter
Blend in:
1/4 cup flour
1/2 tsp salt
1/4 tsp pepper

Remove from heat once blended smooth

Stir in:
1 cup chicken broth
1 cup whipping cream (I have used whole milk or half and half as well!)
2 TB sherry (I usually don't have this and leave it out!)

Heat to a boil and stir 1 minute- will thicken

Mix together with:
1 pkg spaghetti - COOKED!
2 cups cubed/diced chicken or turkey - COOKED!
1 cup sliced mushrooms - optional*
1/2 cup shredded parmesan cheese- you can mix in or wait and add to top once in pan

Once mixed well, pour into a greased 9x13 pan and cook at 350 degrees about 30 minutes till browned slightly and warm thru.

*I have also added some cooked veggies to this - zucchini or spinach go nicely, but you can be creative!

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