Chicken Tetrazzini
(can be made with turkey as well!)
Melt 1/4 cup butter
Blend in:
1/4 cup flour
1/2 tsp salt
1/4 tsp pepper
Remove from heat once blended smooth
Stir in:
1 cup chicken broth
1 cup whipping cream (I have used whole milk or half and half as well!)
2 TB sherry (I usually don't have this and leave it out!)
Heat to a boil and stir 1 minute- will thicken
Mix together with:
1 pkg spaghetti - COOKED!
2 cups cubed/diced chicken or turkey - COOKED!
1 cup sliced mushrooms - optional*
1/2 cup shredded parmesan cheese- you can mix in or wait and add to top once in pan
Once mixed well, pour into a greased 9x13 pan and cook at 350 degrees about 30 minutes till browned slightly and warm thru.
*I have also added some cooked veggies to this - zucchini or spinach go nicely, but you can be creative!
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