~3 pumpkins - cut, cooked, cooled and jarred for the freezer (still have 3 sitting on my counter too, but the oven is only so big!)
~6 pounds of organic carrots, peeled, chopped and frozen for use in soups or side dishes
~3-4 pounds of zucchini, sliced and frozen
~ 1 quart of hot fudge sauce made (you know this was really the priority!)
~ 1 large pot of vegetable broth cooking on the stove (gotta do something with all those carrot peels, zucchini ends and stringy bits of pumpkin!)
~ fed poor dying sourdough starter and was thrilled to see it seems to be coming back to life!
~ have pumpkin seeds cooking in the crockpot at my 4 yr olds request - I had no idea he even knew pumpkins had seeds that could be cooked and thought to ask as I was having husband cut the pumpkins for me this morning! Couldn't say no, even though I have never really gotten pumpkin seeds to cook well, oven or crockpot!
I still have an acorn squash and sweet potatoes to cook - still trying to decide though if I want to just make them into dinner or into baby servings for the little girl!
And I really wanted to get some more tortillas made this week, but that will have to wait till another day. Maybe if the afternoon goes well I will get it soaking and mixed up this afternoon!
Plus, I even know what is for dinner, it's all ready to put together later this afternoon! And I have leftover focaccia bread to go with it!