"So as to walk in a manner worthy of the Lord, fully pleasing to him, bearing fruit in every good work and increasing in the knowledge of God. May you be strengthened with all power, according to his glorious might, for all endurance and patience with joy"
~Colossians 1:10-11

Friday, June 25, 2010


This is a basic waffle recipe and my classic standby. It's from allrecipes.com, I just modify it all little bit. To make a soaked version, mix the flour and milk and add a teaspoon of vinegar the night before and add everything else in the morning. You can leave on the counter if you use raw milk, if you use regular milk I would refrigerate.


2 cups flour (any mix will work, I usually use 1/2 unbleached white and 1/2 wheat or all wheat)
2 tsp baking powder
2 TB sweetener (depends on the moment, any version of sugar or honey works)
1 tsp salt
2 cups milk
2 eggs
2 TB oil (I use coconut or olive)

Mix well and cook on hot waffle iron.
Serves 4-6

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