Waffles

This is a basic waffle recipe and my classic standby. It's from allrecipes.com, I just modify it all little bit. To make a soaked version, mix the flour and milk and add a teaspoon of vinegar the night before and add everything else in the morning. You can leave on the counter if you use raw milk, if you use regular milk I would refrigerate.

Waffles

2 cups flour (any mix will work, I usually use 1/2 unbleached white and 1/2 wheat or all wheat)

2 tsp baking powder

2 TB sweetener (depends on the moment, any version of sugar or honey works)

1 tsp salt

2 cups milk

2 eggs

2 TB oil (I use coconut or olive)

Mix well and cook on hot waffle iron.

Serves 4-6