1 pound chicken, cut into strips
Place in bowl or container w/ lid and add:
2 TB olive oil over top chicken, close lid and shake to coat chicken
Add:
2 TB chili powder
1 tsp garlic powder
1/2 tsp salt
1 tsp onion powder
2 tsp cumin
1 tsp oregano
1/4 tsp pepper
Cover and shake again until chicken is throughly coated.
Set in refrigerator a couple hours, or till ready to cook
Saute marinated chicken in HOT pan, with oil till cooked thru
Set aside
Saute 1 onion, sliced in rings and 1-2 green or red peppers sliced in strips
Combine with meat when cooked to desired tenderness
In tortilla shell, layer with:
chicken and pepper mix
cheese, grated
sour cream or spicy dip
tomatoes, diced
lettuce, shredded
avocado, cilantro and salsa can also be served if desired!
Enjoy!
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