"So as to walk in a manner worthy of the Lord, fully pleasing to him, bearing fruit in every good work and increasing in the knowledge of God. May you be strengthened with all power, according to his glorious might, for all endurance and patience with joy"
~Colossians 1:10-11

Tuesday, October 12, 2010

Dutch Baby

This is the Dutch Baby recipe my mom made for us growing up, I love it still.

Dutch Baby

1/4 cup butter
Place in a pie plate or 8" baking dish and put in oven to melt while preheating oven to 350 degrees.

In a blender mix:
3 eggs
3/4 cup milk
3/4 cup flour (wheat works, but unbleached white is nicer!)

Blend well and pour into heated dish with melted butter.
Bake at 350 for 20-25 minutes till puffed and lightly browned.
Serve immediately, it will "puff down" quickly, so this is one to get right on the table :-)
Serves 4

For a little variation, you can add 1/2 cup cooked apples and a tsp of cinnamon to the baking dish before pouring egg mixture on top. Very yummy!

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