I had a craving for pizza last night.
I was thinking I would make something wonderful for Katie's Super Foods carnival, 
but I wanted pizza. 
So, I made pizza. 
Then I realized how many Super Foods I had used. 
It was yummy and it worked to share! 
Enjoy!
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Pizza
1 pizza crust
Top with a couple tablespoons of extra virgin olive oil, spread all over and to the edges. 
Sprinkle dried oregano on top
Add 6 thinly sliced organic Roma tomatoes all over
Add 1/2-3/4 cup chopped roasted red peppers
Add 1/2 of a red onion, thinly sliced
Add 1/3 cup diced artichoke hearts
Add 4 cloves minced garlic
Top with 1 - 1 1/2 cups grated cheese
Bake at 450 degrees - 20-30 minutes
Cool for 5-10 minutes before slicing
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This post is part of October Fest of Super Foods at Kitchen Stewardship
 
 
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